Craftsmanship Sushi Course in Shin-Nihonbashi - A Luxurious Moment at Sushi Shina
Hello, my name is Sushi Shina.
It is now the season of pleasant autumn breezes.
Is there any more for everyone?
This is the pleasant season of autumn, when fresh seafood is in abundance,
This is the perfect time to enjoy our signature sushi.
◆Try our special "Omakase Course Cuisine".
Our restaurant is a 3-minute walk from Shin-Nihonbashi Station,
In addition to its easy accessibility, the restaurant welcomes guests in a relaxed atmosphere with a Japanese flair.
We especially recommend the omakase sushi, which is carefully prepared by artisans using carefully selected seasonal ingredients.
At the counter, enjoy watching the artisans make sushi right in front of you,
You can taste the freshness of the food.
We also offer a variety of dishes such as seasonal tempura, sashimi, and sea urchin eating contest,
The menu is sure to satisfy even the most discerning of diners.
Also, limited to reservations for the time of arrival 17:00-17:30,
One drink is included.
We look forward to serving you.
~ You can also spend a relaxing time at a table~.
The restaurant also offers private counter seating for a more private atmosphere.
Here, you can relax and enjoy your time without worrying about your surroundings.
Ideal for entertaining or meeting with important people, you can enjoy luxurious cuisine while appreciating the craftsmanship in front of you.
Private table rooms are also available and are popular with families.
Enjoy an omakase course centered on raw tuna and shellfish, using many ingredients carefully selected by our chefs.
Please note that private rooms may incur a room charge depending on the number of people in the room.
How was it?
Sushi Shina offers a variety of dishes that allow you to enjoy the flavors of autumn, centered on sushi that showcases the skills of our chefs.
We hope you will spend a luxurious time savoring the seasons at our convenient Shin-Nihonbashi location.
We look forward to serving you.
*Image is for reference only.
