Sushi Shinana is a great place to celebrate anniversaries and birthdays in Kanda

Hello, I am the PR person for Sushi Shinana.
Winter is also a healing time to enjoy mandarin oranges while sitting on the stove.
How are you doing?

Now, I would like to introduce you to the "perfect information for anniversaries and birthdays".

Sushi course suitable for important anniversary occasions

～Please enjoy a special atmosphere in a private room.

The restaurant's dining style is centered on the "omakase course," which can be enjoyed in the privacy of your own room.
The course is full of special moods, as the artisans carefully select and connoisseur the ingredients of the day,
The menu is also suitable for anniversary occasions and birthday celebrations with your special partner,
We look forward to serving you.

The Omakase course is based on the following contents.

Omakase course (18 dishes) 15,000 yen (tax included)
[12 pieces of nigiri, makimono, dessert, bowl].
Small bowl
Seasonal a la carte dishes
Sashimi (three kinds)
sashimi of white fish
Squid (salted sudachi)
Shellfish
Two kinds of shiny food
Sea urchin
...and how much?
Steamed egg custard with crab paste
Pacific bluefin tuna (Thunnus orientalis)
Marinated red tuna
blunt slipper lobster (species of shovel-nosed lobster, Scyllarides squammosus)
conger eel (salt and claws)
Homemade omelet
Dessert
Bowls

 

～Please select your seat preference from the reservation list.

The restaurant offers table seating for four as well as counter seating.
Please make a reservation along with your preferred seating on the Reservations page.

Web reservations are available 24 hours a day, so you can use the service at your convenience.

We also offer a wide selection of sake and other beverages from all over Japan to complement your meal.
You can enjoy it from a glass at your leisure.
Please enjoy our drink menu along with sushi.

 

How was it?

In this issue, we have focused on information bulletins that are perfect for anniversaries and birthdays.
Please visit us when you come to Kanda.

The entire staff looks forward to welcoming you.

 

*Image is for reference only.