Kakiage (deep-fried sakura shrimps), a dish that reminds us of the arrival of spring.

Kakiage (deep-fried sakura shrimps), a dish that reminds us of the arrival of spring.
At Sushi Shina, tempura deep-fried by our expert tempura chefs is included in the course.
Tempura and kakiage (deep-fried sakura shrimps) are dishes that remind us of the arrival of spring. The flavorful taste of the sakura shrimps is combined with the batter to create a delicious taste that dances in your mouth. Please feel the beautiful four seasons of Japan with this seasonal dish.
Sushi Shina ▼ Access 4 min. walk from South Exit of "Kanda" Station on JR Chuo Main Line, Yamanote Line and Keihin Tohoku Line 3 min. walk from Exit 4 of "Shin-Nihonbashi" Station on JR Sobu Line Rapid Train 4 min. walk from Exit 1 of "Kanda" Station on Tokyo Metro Ginza Line 215m from Shin-Nihonbashi Station 207m from Shin-Nihonbashi Station ▼ Opening hours [Monday-Saturday] 17:00 - 23:00 (L.O. 22:00) ▼ Closed Sundays, 【Holidays】 Jan. 1, 2, 3, 4
